#Recipes, #Restaurant


Introducing La Table Houston’s newest star, the Texas Long Bone Akaushi Ribeye with Cognac Flambé.  It’s procured from the nation’s largest Japanese Akaushi cattle rancher, HeartBrand Ranch in Flatonia, Texas, which has been protecting the Akaushi breed for four generations. The farm featured in our video is the Beeman Ranch in Harwood, Texas. This perfectly marbled Wagyu steak not only sets the foundation for a flavorful dining experience but also shows INVEST HOSPITALITY‘s […]


Freshly Baked: A French Tradition in the Heart of Houston

The aptly named Freshly Baked Program is Macaron’s (the bakery at La Table), nod to the French tradition of all-day baking. The program allows the restaurant to bake several times a day, and Macarons is the only bakery in Houston to do so.   The Freshly Baked Program at Macarons defines itself based on three […]


Get To Know: Anthony Esparza

“Anthony is a “complete” hospitality leader. First, He brings positive energy and inspires the team on a daily basis. Second, he connects and engages with our guests in a meaningful way. Last, he has a great eye for detail and knows the business inside and out. We are fortunate to welcome Anthony as our team […]

#Recipes, #Restaurant

Thanksgiving at La Table, Houston

Whether you are dining in or taking out, enjoy a spectacular meal with the whole family from our Thanksgiving Menu. It includes a whole D’Artagnan oven-roasted, grain-fed, organic turkey, Roasted Beets Salad, Wild Mushroom Ravioli, Brussels Sprouts Salad, all the classic sides and dessert: Bourbon Pecan Pie and Pumpkin Pie.  Here’s just a little glimpse […]


Caviar Dreams

CRÈME DE LA CRÈME When only the best will do, seek out royal Siberian ossetra caviar. The medium-sized glistening eggs with melt-in-your-mouth silkiness come from Siberian sturgeon. The dark gray beads are firm with a strong fresh taste of the sea. Expect a great caviar selection at Château, the elegant upstairs dining room at La […]


Get to Know: Valerio Lombardozzi

“Valerio’s prestigious European Michelin Star restaurant training and experience brings a unique attention to details to our establishment. These details are what define La Table’s award winning service. Valerio’s technical abilities are only matched by his natural and genuine sense of hospitality.”

Valerio Lombardozzi, Maître d’ and Director of Service

Get to know: Otto Sanchez

“Otto’s first class worldwide experience is an asset to the team. He is able to cater to the diverse Houston clientele while respecting our French inspired heritage and brand.”


Get to Know: Michael Peltier

“Michael’s knowledge and passion as a sommelier makes the wine experience at La Table a world destination. Under Michael’s leadership and Mentorship, the team of La Table has the opportunity to serve some of the most interesting labels in the Houston Market.”


The hottest restaurant tables in Houston: What, where, why

Some of the most important business in Houston gets done at the city’s best restaurants. First, there’s the business of business: high finance of the banking, energy and real-estate kind. Then the business of socializing: Houston likes to be seen puttin’ on the ritz. And finally, the business of food: As one of the nation’s […]


Recommendations From Three Top Houston Somelliers

Three popular Houston sommeliers have recently relocated to new restaurants, with Michaël Peltier having taken over at La Table, Sébastien Laval at Le Colonial and Marcus Gausepohl at Brennan’s. We asked them for their favorite bottle of the moment.   Michaël Peltier, La Table Background: Peltier began his restaurant career as a Parisian waiter before […]


Ultimate guide to dining during Houston Restaurant Weeks

Decisions, decisions. It’s the annual lament that befalls Houston foodies during the run of Houston Restaurant Weeks, now through Sept. 5. What to eat. Where to schedule lunches, dinners and brunches. Which menus entice. How to get the most from the dizzying variety offered by the city’s prolonged dining extravaganza. It’s a lot to take […]


Stellar service, well-considered details make La Table a pleasant throwback

Houston Chronicle, June 6th 2016 by Alison Cook


Texas Spotlight: Local pastas with a pop of color

A trip to La Table can serve many purposes: a morning coffee and pastry at Macarons, a weekend brunch on the patio of Marche, a celebratory dinner at Chateau – and now, tucked into the corner of Macarons, guests of La Table will also be able to find inspiration for their next homemade dinner, with […]


Texas Spotlight: Blue Heron Farm – From Spoiled Goats to Exceptional Fresh Cheese

At La Table, cheese and veggie lovers alike opt for the Roasted Beets Salad: a customer favorite made up of colorful mix of earthy roasted red, yellow, and candy cane beets, tangy chunks of herbaceous goat cheese, creamy goats milk yogurt and blood orange infused extra virgin olive oil. The goat cheese isn’t a product […]


New ASSOULINE Boutique at La Table embodies good taste

Known worldwide for publishing The Most Sophisticated Books in the World, La Table has been personally selected by Founder Prosper Assouline for its perfect representation of the French L’Art de Vivre – the art of living – which is the base of the Assouline books concept.


Dekar Design

Dolores Suarez and Caroline Grant are the team behind the breathtakingly beautiful interiors at La Table. Elegant. Timeless. Intimate. These words immediately spring forth when gazing upon the luxe sophistication embodied by the stunning dining room at La Table, Houston’s newest French fine dining restaurant. Rich, velvet textiles enrobe curved booths with scalloped edges. Soft, […]


Rising Star

Matthew Shively’s imperfectly beautiful lighting casts a glow that is simply enticing. One of the first things you notice after being warmly received and then graciously escorted to your place at La Table is the enchanting light installation by Matthew Shively, titled “Fusante Blanc.” Reminiscent of Faberge eggs, the fragile porcelain orbs float over the […]

Alison Cook
Houston Chronicle

Top 100 Houston Restaurants 2018: No. 12

“The French-inspired food with American touches shows clear, compelling flavors.”

Editorial Team
Houston Press

Best French Restaurant & Best Service

“Très chic and très français.The French destination restaurant in Houston.”

Alison Cook
Houston Chronicle

3 Stars

“Stellar service, well-considered details make La Table a pleasant throwback.”

Wine Spectator ‘Best Of’ Award Of Excellence

La Table awarded the ‘Chef of Chefs’ Crystal Award 2017.

Best new restaurant in Houston – Houstonia, 2016

Best of Houston 2016

Phaedra Cook
Houston Press

“The service at La Table is outstanding without being stuffy — and the food is excellent, too.”

Mai Pham
Forbes Travel Guide

“This stunning French restaurant situated on Houston’s swanky Post Oak Boulevard has been wowing diners with its exclusive brand of service since it opened in late 2015.”