Caviar Dreams

Posted on November 7, 2016 in Restaurant


When only the best will do, seek out royal Siberian ossetra caviar. The medium-sized glistening eggs with melt-in-your-mouth silkiness come from Siberian sturgeon. The dark gray beads are firm with a strong fresh taste of the sea. Expect a great caviar selection at Château, the elegant upstairs dining room at La Table. Spring for 1 ounce of ossetra caviar served with brioche and traditional accompaniments from the raw bar (you’ll need a glass of Champagne with that). Or, relish it on top of a seasonal specialty dish such as wild-caught striped bass. The gently poached striped bass is served with fresh steamed asparagus and crowned with black royal Siberian ossetra caviar. To gild the lily, a foamy pool of ethereal Champagne sauce surrounds the striped bass.

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Houston Chronicle
Alison Cook

Top 100 Houston Restaurants 2018: No. 12

“The French-inspired food with American touches shows clear, compelling flavors.”

Editorial Team
Houston Press

Best French Restaurant & Best Service

“Très chic and très français.The French destination restaurant in Houston.”

Alison Cook
Houston Chronicle

3 Stars

“Stellar service, well-considered details make La Table a pleasant throwback.”

Wine Spectator ‘Best Of’ Award Of Excellence

La Table awarded the ‘Chef of Chefs’ Crystal Award 2017.

Best new restaurant in Houston – Houstonia, 2016

Best of Houston 2016

Phaedra Cook
Houston Press

“The service at La Table is outstanding without being stuffy — and the food is excellent, too.”

Mai Pham
Forbes Travel Guide

“This stunning French restaurant situated on Houston’s swanky Post Oak Boulevard has been wowing diners with its exclusive brand of service since it opened in late 2015.”