Progressive French Cuisine, Inspired by Classical Preparations

With its sweeping views of Post Oak Boulevard, Château’s elegant dining room—overseen by the ever-popular maître d’ Valerio Lombardozzi— provides guests an ambiance of unpretentious luxury. The seasonally changing menu features refined French dishes, as well as modern takes on classic preparations utilizing the best local ingredients. Château also brings to life the lost art of tableside service, with our signature dishes for two including Dover Sole Meuniere and Cognac Flamed Texas Long Bone Akaushi Ribeye. An award-winning wine list offers the ideal complement to any meal.